The part for the food and drink side
Not built yet. It lands with launch, and it is the reason your bar does not need to be a second system with a second bill.
Venues doing food alongside everything else
Plenty of venues run an experience and a bar, or an attraction and a cafe, and end up with two platforms that do not know about each other. The customer is the same person. The night is the same night. The reporting should not be two jobs.
They push together and come apart
A two and a four become a six for a group of nine minus one who cancelled. Availability has to understand that, rather than treating a table as a fixed number of chairs.
Covers turn through the night rather than running to a timetable. Walk-ins and bookings compete for the same floor.
What the whole visit was worth
A group books an experience and eats afterwards. Two systems make that two unrelated transactions. Here it is one visit, and you can see what the night was actually worth.
Nothing extra
It is inside the same price as everything else. Turning it on when it arrives does not change your bill.